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Baingan kurma
# Ingredients:
Brinjal 1/2 kg
Onion 100 g
Pod garlic 100 g
Ginger 1 inch
Chilli powder 1 tbsp
Coriander powder 1 tbsp
Turmeric powder 1/2 tsp
Tomato chopped 200 g
Khus khus 2 tsp
Curd 1/2 cup
Grated coconut 1/4 cup
Cashewnuts 25 g
Cumin seed 1/2 tsp
Oil 50 g
Salt to taste
# Method:
Grind the ginger, garlic, cumin, chilli, coriander and turmeric powders. Cut the brinjal into long pieces. Apply a little chilli powder, turmeric powder and salt. Heat the oil. Shallow fry the brinjal till light brown and remove. In the remaining oil fry onion till soft. Add the ginger, garlic paste and fry till aroma comes. Add the tomatoes and salt. Stir till tomatoes are cooked. Add the brinjal, stir for a while and add a little water and cook. When the gravy is done, add the ground coconut paste and beaten curd. Cook till it boils. Sprinkle garam masala powder and remove.
# Ingredients:
Brinjal 1/2 kg
Onion 100 g
Pod garlic 100 g
Ginger 1 inch
Chilli powder 1 tbsp
Coriander powder 1 tbsp
Turmeric powder 1/2 tsp
Tomato chopped 200 g
Khus khus 2 tsp
Curd 1/2 cup
Grated coconut 1/4 cup
Cashewnuts 25 g
Cumin seed 1/2 tsp
Oil 50 g
Salt to taste
# Method:
Grind the ginger, garlic, cumin, chilli, coriander and turmeric powders. Cut the brinjal into long pieces. Apply a little chilli powder, turmeric powder and salt. Heat the oil. Shallow fry the brinjal till light brown and remove. In the remaining oil fry onion till soft. Add the ginger, garlic paste and fry till aroma comes. Add the tomatoes and salt. Stir till tomatoes are cooked. Add the brinjal, stir for a while and add a little water and cook. When the gravy is done, add the ground coconut paste and beaten curd. Cook till it boils. Sprinkle garam masala powder and remove.
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