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Banana Kofta
Ingredients
For the kofta
Raw banana - 450 gm
Onion (finely chopped) - One-fourth cup.
Ginger (chopped) - 1 top
Coriander leaves (chopped) - 4 teaspoons.
Green chilli (finely chopped) - 4.
Pepper powder - Half teaspoon
Salt to taste
Juice of half a lemon
Red chilli powder to taste
Oil
For the gravy
Oil - 3 teaspoon
Cloves - 4
Cardamoms - 2
Onions (chopped) - One-fourth
Ginger-Garlic paste - 1 teaspoon
Coriander powder - Half teaspoon
Tomato puree-2 to 3 cups
Red chilli powder - Half teaspoon
Mango and Sugar powder - Half teaspoon
Water - 1 cup
Some cream
Coriander leaves (chopped) - 2 teaspoon
Method
For the kofta, steam the bananas till they are cooked. Cool it, then peel and mash properly. Now add other kofta ingredients and make dough to make balls out of it.
Warm it on tava or deep-fry it. Keep aside.
To make the gravy, heat oil in a pan, sauté cloves and cardamoms. Now add ginger-garlic paste and fry. Add onion and sauté, then other spices, tomato puree and water along with fresh cream.
Mix well and add coriander leaves. Let it boil for 10-15 minutes.
Now arrange kofta in a pan add the boiling gravy and close the lid and cook on low heat for 10 minutes. Make sure that the koftas do not break. Garnish with corriander leaves.
Ingredients
For the kofta
Raw banana - 450 gm
Onion (finely chopped) - One-fourth cup.
Ginger (chopped) - 1 top
Coriander leaves (chopped) - 4 teaspoons.
Green chilli (finely chopped) - 4.
Pepper powder - Half teaspoon
Salt to taste
Juice of half a lemon
Red chilli powder to taste
Oil
For the gravy
Oil - 3 teaspoon
Cloves - 4
Cardamoms - 2
Onions (chopped) - One-fourth
Ginger-Garlic paste - 1 teaspoon
Coriander powder - Half teaspoon
Tomato puree-2 to 3 cups
Red chilli powder - Half teaspoon
Mango and Sugar powder - Half teaspoon
Water - 1 cup
Some cream
Coriander leaves (chopped) - 2 teaspoon
Method
For the kofta, steam the bananas till they are cooked. Cool it, then peel and mash properly. Now add other kofta ingredients and make dough to make balls out of it.
Warm it on tava or deep-fry it. Keep aside.
To make the gravy, heat oil in a pan, sauté cloves and cardamoms. Now add ginger-garlic paste and fry. Add onion and sauté, then other spices, tomato puree and water along with fresh cream.
Mix well and add coriander leaves. Let it boil for 10-15 minutes.
Now arrange kofta in a pan add the boiling gravy and close the lid and cook on low heat for 10 minutes. Make sure that the koftas do not break. Garnish with corriander leaves.
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