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Egyptian Stuffed Potatoes
Ingrdients
8 medium potatoes
2 cups tomato juice
2 pounds minced beef
2 medium onions
cooking oil
salt and pepper (or any other meat seasoning you like, such as Lawry's)
Select uniform-sized potatoes. Peel, core and soak for 15 minutes in salted water.
Meanwhile, fiinely chop the onions and brown in the oil until a pale gold. Add minced beef and seasoning. Saute until beef is cooked through.
Dry potatoes thoroughly and fry in oil until brown. Remove and soak excess oil with a paper towel. Stuff each potato with beef mixture. Arrange potatoes in an upright position in a pot. Pour tomato juice into pot and cook on low heat for about 30 minutes.
Ingrdients
8 medium potatoes
2 cups tomato juice
2 pounds minced beef
2 medium onions
cooking oil
salt and pepper (or any other meat seasoning you like, such as Lawry's)
Select uniform-sized potatoes. Peel, core and soak for 15 minutes in salted water.
Meanwhile, fiinely chop the onions and brown in the oil until a pale gold. Add minced beef and seasoning. Saute until beef is cooked through.
Dry potatoes thoroughly and fry in oil until brown. Remove and soak excess oil with a paper towel. Stuff each potato with beef mixture. Arrange potatoes in an upright position in a pot. Pour tomato juice into pot and cook on low heat for about 30 minutes.
z..thnx for posting and sharing this dish's recipe with us!!! 
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