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To make 4 bajjies
Large Chilly ....... 4
Gram flour ....... 400 gms---(please adjust according to size of chillies)
Chilly Powder ...... 50 gms---(please adjust according to size of chillies)
Salt to taste
Tarmarind(To fill inside the chillies)---(enough to fill the chillies)
Asafetida powder---a tiny pinch
Water
Oil for deep fry
Mix gram flour,chilly powder,salt and asafetida in water to prepare a smooth
paste.
Make a small hole on the chilly to fill the tarmarind.
Dip,the chillies in the smooth paste and fry in the oil.
Enjoy!! This bajji will be crunchy, hot and sour--yummy, my mouth watering!!!!
Large Chilly ....... 4
Gram flour ....... 400 gms---(please adjust according to size of chillies)
Chilly Powder ...... 50 gms---(please adjust according to size of chillies)
Salt to taste
Tarmarind(To fill inside the chillies)---(enough to fill the chillies)
Asafetida powder---a tiny pinch
Water
Oil for deep fry
Mix gram flour,chilly powder,salt and asafetida in water to prepare a smooth
paste.
Make a small hole on the chilly to fill the tarmarind.
Dip,the chillies in the smooth paste and fry in the oil.
Enjoy!! This bajji will be crunchy, hot and sour--yummy, my mouth watering!!!!
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