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MANGO PICKLE
Mangoes - 2 Cut into small square pieces
chili pwd - 4 T
salt - 3T
Asafoetida - ? teaspoon
Turmeric pwd - 1 teaspoon
Mustard seeds - ? teaspoon
Oil -1 T
Preparation
Heat oil in a pan.
To that add mustard seeds.
When it pops reduce heat to low and add chili pwd, salt, asafoetida, turmeric and stir fry about 3 min.
Turn off the heat.
Let it cool for a while.
Add this mixture to the cut mangoes and mix thoroughly.
Keep this for 7-8 days for the flavor to seep into mangoes.
You can add a little bit of distilled vinegar if you like. It will help to keep the freshness
Mangoes - 2 Cut into small square pieces
chili pwd - 4 T
salt - 3T
Asafoetida - ? teaspoon
Turmeric pwd - 1 teaspoon
Mustard seeds - ? teaspoon
Oil -1 T
Preparation
Heat oil in a pan.
To that add mustard seeds.
When it pops reduce heat to low and add chili pwd, salt, asafoetida, turmeric and stir fry about 3 min.
Turn off the heat.
Let it cool for a while.
Add this mixture to the cut mangoes and mix thoroughly.
Keep this for 7-8 days for the flavor to seep into mangoes.
You can add a little bit of distilled vinegar if you like. It will help to keep the freshness
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