Tweet
APPLE PICKLE
Ingredients
Big Sour Apples - 5 nos
Red chilli powder - 200 gms
Salt to taste
Mustard seeds - 1 tsp
Gingilly Oil or any Vegetable oil - 150 gms
Methi seeds - 1/2 tsp
Asafoetida - 1/2 tsp or as per taste
Turmeric powder - 1/2 tsp
Method:
Fry methi seeds without oil in a kadai and powder fine.
Peel off apple skin, and grate to fine.
Place kadai on heat, add gingilly oil, let it become hot; add mustard seeds allow to splutter.
Now add the grated apple pulp, and saute in oil let it loose water completely.
Add salt, chilli powder and turmeric powder mix well; allow it to form a thick paste, keep heating for 10 - 15 mins.
Add asafoetida mix well for 3- 5 mins. Remove from heat. This can remain fresh for more than a month.
This is a wonderful side dish for curd rice, dosa, idly, chappati etc
Ingredients
Big Sour Apples - 5 nos
Red chilli powder - 200 gms
Salt to taste
Mustard seeds - 1 tsp
Gingilly Oil or any Vegetable oil - 150 gms
Methi seeds - 1/2 tsp
Asafoetida - 1/2 tsp or as per taste
Turmeric powder - 1/2 tsp
Method:
Fry methi seeds without oil in a kadai and powder fine.
Peel off apple skin, and grate to fine.
Place kadai on heat, add gingilly oil, let it become hot; add mustard seeds allow to splutter.
Now add the grated apple pulp, and saute in oil let it loose water completely.
Add salt, chilli powder and turmeric powder mix well; allow it to form a thick paste, keep heating for 10 - 15 mins.
Add asafoetida mix well for 3- 5 mins. Remove from heat. This can remain fresh for more than a month.
This is a wonderful side dish for curd rice, dosa, idly, chappati etc
Comment