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Mixed pickle achar
carrots 100gm (finely chopped)
beans - 100 gms ( finely chopped0
cauliflower 100 gms ( cut into very small florets)
lemon juice - 2 tablsespoon
mustard seeds - 2 teaspoon
kayampodi - 1/2 teaspoon
chillipowder- 1 tablespoon
green chillies - 5-6 Nos(finely chopped)
turmeric - 1/2 teaspoon
ginger - 1 inch ( either finely cut lenght wise or grated)
salt as require
sugar - 1 teaspoon
cornflour - 1 tablespoon
put salt and sugar in a pan and add 250 ml of water and boil it for a few minutes
keep the stove in low flame and stir in ginger, green chillies, turmeric, kayam and chillipwdr
blend cornflour in a little bit of co;ld water and add to the pan with mustard. stir untli the sauce is thick. add lemon juice and remove from heat
put the veg in another pan and add these sauce. let it cool and then put it in a bottle and close the lid
your pickle is ready for use
carrots 100gm (finely chopped)
beans - 100 gms ( finely chopped0
cauliflower 100 gms ( cut into very small florets)
lemon juice - 2 tablsespoon
mustard seeds - 2 teaspoon
kayampodi - 1/2 teaspoon
chillipowder- 1 tablespoon
green chillies - 5-6 Nos(finely chopped)
turmeric - 1/2 teaspoon
ginger - 1 inch ( either finely cut lenght wise or grated)
salt as require
sugar - 1 teaspoon
cornflour - 1 tablespoon
put salt and sugar in a pan and add 250 ml of water and boil it for a few minutes
keep the stove in low flame and stir in ginger, green chillies, turmeric, kayam and chillipwdr
blend cornflour in a little bit of co;ld water and add to the pan with mustard. stir untli the sauce is thick. add lemon juice and remove from heat
put the veg in another pan and add these sauce. let it cool and then put it in a bottle and close the lid
your pickle is ready for use
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