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CABBAGE KOFTA
Ingredients :
For Koftas
1/2 medium size Cabbage Shredded
2 tbsp Besan or all Purpose flour
Oil for frying
For Gravy
1 medium sized onion (Pre friy to make good taste - just my suggestion)
a Piece of ginger
1 Cardamon
1 cinanamon stick small
1 clove
1 spoon jeera
1 spoon dania
Chilli powder according to taste
2 medium sizes Tomatoes
Method :
Take the shredded Cabbage in a bowl, add flour & make small round balls with the same.
Deep fry the balls in the hot oil & keep aside.
In a seperate pan heat 1 tsp of oil & add bay leaves & the paste, salt according to taste & little bit of sugar.
Let the paste cook till the oil seperates.
Can add little water if the paste is too thick.
Switch off the flame add the Kofta's & Cover till Serving.
Before serving garnish with fresh coriader leaves
Ingredients :
For Koftas
1/2 medium size Cabbage Shredded
2 tbsp Besan or all Purpose flour
Oil for frying
For Gravy
1 medium sized onion (Pre friy to make good taste - just my suggestion)
a Piece of ginger
1 Cardamon
1 cinanamon stick small
1 clove
1 spoon jeera
1 spoon dania
Chilli powder according to taste
2 medium sizes Tomatoes
Method :
Take the shredded Cabbage in a bowl, add flour & make small round balls with the same.
Deep fry the balls in the hot oil & keep aside.
In a seperate pan heat 1 tsp of oil & add bay leaves & the paste, salt according to taste & little bit of sugar.
Let the paste cook till the oil seperates.
Can add little water if the paste is too thick.
Switch off the flame add the Kofta's & Cover till Serving.
Before serving garnish with fresh coriader leaves
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