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ONION BAJJI
Ingredients
Red Onions - 4-5 Medium sized
Channa Flour (Besan) - 1 Cup
Rice Flour - 1/4 Cup
Chili Powder - 1 tsp
Baking soda - 1/4 tsp
Asafetida - 1/4 tsp
Oil - For Frying
Salt
Preparation
1. Choose Similar sized Onions for this and cut them into fairly thin circles. Be careful not to separate out the rings.
2. Sieve channa flour, rice flour , salt and baking soda together. Add chili powder and asafetida.
3. Add enough water to it to make a smooth batter without lumps.
4. Dip the onion slices in the batter and deep fry over medium flame till golden brown.
5 Serve hot with coconut chutney.
Ingredients
Red Onions - 4-5 Medium sized
Channa Flour (Besan) - 1 Cup
Rice Flour - 1/4 Cup
Chili Powder - 1 tsp
Baking soda - 1/4 tsp
Asafetida - 1/4 tsp
Oil - For Frying
Salt
Preparation
1. Choose Similar sized Onions for this and cut them into fairly thin circles. Be careful not to separate out the rings.
2. Sieve channa flour, rice flour , salt and baking soda together. Add chili powder and asafetida.
3. Add enough water to it to make a smooth batter without lumps.
4. Dip the onion slices in the batter and deep fry over medium flame till golden brown.
5 Serve hot with coconut chutney.
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