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CAULIFLOWER CRISPS
Ingredients
Cauliflower - 1
Corn Flour - 3 tbls
Chilli Powder - 1 tsp
Ginger/Garlic Paste - 1 tsp
Light Soya Sauce - 2 tsp
Chinese Salt - 1/4 tsp
Salt - to taste
Oil for frying
Preparation
Put cauliflower florets in boiling water with little salt and cook for 3 mins, till slightly tender. Drain the water and pat dry the florets. Mix all the other ingredients to form a thin paste using enough water. Dip the florets in the batter and fry till olden brown. Serve hot.
Ingredients
Cauliflower - 1
Corn Flour - 3 tbls
Chilli Powder - 1 tsp
Ginger/Garlic Paste - 1 tsp
Light Soya Sauce - 2 tsp
Chinese Salt - 1/4 tsp
Salt - to taste
Oil for frying
Preparation
Put cauliflower florets in boiling water with little salt and cook for 3 mins, till slightly tender. Drain the water and pat dry the florets. Mix all the other ingredients to form a thin paste using enough water. Dip the florets in the batter and fry till olden brown. Serve hot.
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