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POTATO KABABS
Ingredients
Potatoes - 4 medium sized
Red Onion - 1 (finely chopped)
Green chilies - 3
Coriander leaves - few
Mint leaves - few
Garam Masala powder - 1/2 tsp
Turmeric Powder -1/4 tsp
Bread slices -4
Chilli Powder - 1/2 tsp
Rice flour - 1/4 cup
Corn flour - 1/4 Cup
Oil - For Frying
Salt
Preparation
1. Boil the potatoes, and mash them
2. Dip the bread slices in water after removing the edges, squeeze them and add it to the potatoes
3. Add finely chopped onions, green chilies, coriander and mint to the mixture.
4. Add all the dry spices and salt and mix thoroughly to forma dough.
5. Make them into balls and press them out slightly or to any shape you desire.
4. Deep fry on medium flame
5. Serve hot with tomato sauce or a chutney of your choice.
Ingredients
Potatoes - 4 medium sized
Red Onion - 1 (finely chopped)
Green chilies - 3
Coriander leaves - few
Mint leaves - few
Garam Masala powder - 1/2 tsp
Turmeric Powder -1/4 tsp
Bread slices -4
Chilli Powder - 1/2 tsp
Rice flour - 1/4 cup
Corn flour - 1/4 Cup
Oil - For Frying
Salt
Preparation
1. Boil the potatoes, and mash them
2. Dip the bread slices in water after removing the edges, squeeze them and add it to the potatoes
3. Add finely chopped onions, green chilies, coriander and mint to the mixture.
4. Add all the dry spices and salt and mix thoroughly to forma dough.
5. Make them into balls and press them out slightly or to any shape you desire.
4. Deep fry on medium flame
5. Serve hot with tomato sauce or a chutney of your choice.
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