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ALOO BONDA
Ingredients
Potatoes - 4 medium sized
Red Onion - 1 large
Green Chilies - 4
Channa Flour (Besan) - 1 Cup
Rice Flour - 1/4 Cup
Chili Powder - 1 tsp
Baking soda - 1/4 tsp
Asafetida - 1/4 tsp
Coriander leaves - few
Oil - For Frying
Salt
Preparation
1. Boil the potatoes, and mash them
2. Add finely chopped Onions, green chilies, little salt and coriander leaves to the mashed potatoes.
3. Mix thoroughly and make them into small balls.
4. Sieve channa flour, rice flour , salt and baking soda together. Add chili powder and asafetida.
5. Add enough water to it to make a smooth batter without lumps.
6. Dip the potato balls in the batter and deep fry over medium flame till golden brown.
7. Serve hot with coconut chutney.
Ingredients
Potatoes - 4 medium sized
Red Onion - 1 large
Green Chilies - 4
Channa Flour (Besan) - 1 Cup
Rice Flour - 1/4 Cup
Chili Powder - 1 tsp
Baking soda - 1/4 tsp
Asafetida - 1/4 tsp
Coriander leaves - few
Oil - For Frying
Salt
Preparation
1. Boil the potatoes, and mash them
2. Add finely chopped Onions, green chilies, little salt and coriander leaves to the mashed potatoes.
3. Mix thoroughly and make them into small balls.
4. Sieve channa flour, rice flour , salt and baking soda together. Add chili powder and asafetida.
5. Add enough water to it to make a smooth batter without lumps.
6. Dip the potato balls in the batter and deep fry over medium flame till golden brown.
7. Serve hot with coconut chutney.
z...but considering the list of ingredients, it looks pretty good!!! 
...thnx for sharing and posting
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