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ONION PAKORAS
Ingredients
Gram flour - 1 cup
Rice flour - 2 tbs
Onions - 2 large cut into long and thin slices
Green chilies - 5 chopped
Coriander leaves - 1 bunch finely minced
Red chili powder - 1 tbs
Turmeric powder - 1 tsp
Melted butter - 1 tbs
Oil - for frying
Salt to taste
Preparation
Mix onions, green chilies, coriander and salt. To this, add gram flour, turmeric, chili powder, rice flour and butter. Add little water to make into a dough form. Heat oil in a pan. Put small bits of the dough into the oil and fry to golden brown color on both sides to get crispy pakoras.
Ingredients
Gram flour - 1 cup
Rice flour - 2 tbs
Onions - 2 large cut into long and thin slices
Green chilies - 5 chopped
Coriander leaves - 1 bunch finely minced
Red chili powder - 1 tbs
Turmeric powder - 1 tsp
Melted butter - 1 tbs
Oil - for frying
Salt to taste
Preparation
Mix onions, green chilies, coriander and salt. To this, add gram flour, turmeric, chili powder, rice flour and butter. Add little water to make into a dough form. Heat oil in a pan. Put small bits of the dough into the oil and fry to golden brown color on both sides to get crispy pakoras.
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