Shrimp Cutlets

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  • aswathy123
    • Oct 2006
    • 3530

    Shrimp Cutlets

    Shrimp Cutlets

    Ingredients


    1 lb. medium sized shrimps
    2-3 medium sized onions
    3-4 cloves garlic
    A small piece ginger
    4 red chillies
    2-3 green chillies
    1 egg, well beaten
    Breadcrumbs for coating
    Salt to taste
    Oil for frying

    Method
    Blend together ingredients 2 to 6 without adding any water.
    Set aside.
    Clean the shrimps and de-vien them.
    Now slit them along this line and flatten them out.
    Marinate the shrimps in the above mixture for about 1 hour.
    Dip each shrimp in the beaten egg.
    Coat with the breadcrumbs by pressing and flattening out
    the shrimp once on each side.
    Shallow fry or deep fry these in hot oil.
  • Samanthajones
    • Sep 2006
    • 5008

    #2
    hmm..only had thhis dish once before..it wasn't that gr8!!!..so mayb I wil try ur version when I have time...thnx aswathy for another one of your recipes!!!
    ~Samanthajones~

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