Beef Cutlet

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  • aswathy123
    • Oct 2006
    • 3530

    Beef Cutlet

    Beef Cutlet

    Ingredients


    BEEF 1/4 KG
    MINCED COOKED POTATO 1/2 KG
    CHOPPED GINGER 1/2 INCH
    ONION CHOPPED LENGTHWISE 2
    CHOPPED GREEN CHILLIES 4
    CURRY LEAVES 1 STALK
    TURMERIC POWDER 1/2 TSP
    CHILLI POWDER 1 TSP
    GARAM MASALA POWDER 1 TSP
    BREAD CRUMBS 1 CUP
    BUBBLED EGG WHITE 1/2CUP
    SALT SUFFICIENT

    Preparation
    MIX SALT , CHILLI POWDER, AND TURMERIC POWDER WITH BEEF. COOK IT WITH A GLASS OF WATER.WATER MUST GET DRIED UP. THEN MINCE IT IN A MIXER .SAUTE ONION, GREEN CHILLIES, GINGER , AND CURRY LEAVES IN A PAN. ADD COOKED MEAT , MINCED POTATO, GARAM MASALA. PUT OFF THE FIRE. KNEAD IT SOFTLY.MAKE BALLS AND ROLL IT IN A REQUIRED SHAPE.DIP IT IN BUBBLED EGG AND COVER IT WITH BREAD CRUMBS. FRY IT IN A HOT PAN TILL IT GETS BROWN IN COLOR.
  • Samanthajones
    • Sep 2006
    • 5008

    #2
    anything special about this dish that it deserves capital letters.......but the reicpe looks really good ketto..thnx for the reicpe dee!!!
    ~Samanthajones~

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