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TUNA CUTLET
Tuna Fish(canned) or any other flesh of the fish : 200gms
( if u are using normal fish then boil it by add little salt till they are cooked)
Onion chopped : 3nos.
Green chillies chopped: 4nos
Garlic chopped finely : 5 nos. (bigger size)
Ginger chopped finely : 1 medium size
Potatoes boiled & smashed : 3nos
Pepper powder : 1 teaspoon
Coriander leaves : as per your taste of flavouring.
Garam masala: 2 teaspoon.
Oil : 4 table spoon.
Bread crumbs: 1/2 cup
Egg: 3nos
Oil for deep frying : 2 cups
Preparation Method
Method: Pour oil in a pan, as soon as the oil becomes hot put onion, ginger, garlic & green chillies till their fresh smell goes or till they are little cooked. You have to stir it continously. Now add fish to it & mix well. Remember not to add water to it. We have to make this mixture dry. As the fish is cooked so we just have to cook it till all the water is evaporated. Now add smashed potates & mix well then add pepper powder & garam masalas. Mix well so that masalas reaches in all part of the gravy. Turn of the gas & add coriander leaves. Just check the taste & if u need salt u can add as per the taste.
We have already added salt while we have cooked the fish & canned tuna fish is already having salt in it so we don’t need to add salt again.
Let it be cool for some time then make small flat round shape balls . Take a bowl beat the eggs and in another plate take bread crumbs. Dip this balls in the egg mixture & then put on both sides of the cutlet. Now deep fry the cutlets in oil.. Serve hot with tomato ketchup. It is really very tasty.
Tuna Fish(canned) or any other flesh of the fish : 200gms
( if u are using normal fish then boil it by add little salt till they are cooked)
Onion chopped : 3nos.
Green chillies chopped: 4nos
Garlic chopped finely : 5 nos. (bigger size)
Ginger chopped finely : 1 medium size
Potatoes boiled & smashed : 3nos
Pepper powder : 1 teaspoon
Coriander leaves : as per your taste of flavouring.
Garam masala: 2 teaspoon.
Oil : 4 table spoon.
Bread crumbs: 1/2 cup
Egg: 3nos
Oil for deep frying : 2 cups
Preparation Method
Method: Pour oil in a pan, as soon as the oil becomes hot put onion, ginger, garlic & green chillies till their fresh smell goes or till they are little cooked. You have to stir it continously. Now add fish to it & mix well. Remember not to add water to it. We have to make this mixture dry. As the fish is cooked so we just have to cook it till all the water is evaporated. Now add smashed potates & mix well then add pepper powder & garam masalas. Mix well so that masalas reaches in all part of the gravy. Turn of the gas & add coriander leaves. Just check the taste & if u need salt u can add as per the taste.
We have already added salt while we have cooked the fish & canned tuna fish is already having salt in it so we don’t need to add salt again.
Let it be cool for some time then make small flat round shape balls . Take a bowl beat the eggs and in another plate take bread crumbs. Dip this balls in the egg mixture & then put on both sides of the cutlet. Now deep fry the cutlets in oil.. Serve hot with tomato ketchup. It is really very tasty.
z..
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