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Fish Cutlets(Sardine)
Ingredients
1 Green Pepper
3 small onions
1 Tomato
Bunch of fresh corriander
2 Sardine tins
5 flakes garlic
1" piece ginger
6 slices of bread
2 green chilies
1 egg
1 tspn jeera
1/2 tspn yellow powder
1 Boiled potatoe
Step by step method:
1.Blend the above in a hand mixer that blends ingrediants into a paste. (I have my moms old mixer.
2.It's very old fashioned. You put all the ing. in gradually and grind and it all comes out on the other end into a paste).
3.If you don't have this type of blender, then make sure you slice the onions, pepper, fresh corriander, tomato, potatoe, bread, into tiny small bits and pieces... if possible blend the onions, pepper, ginger, garlic, corriander and the tomatoes in a normal blender.
4.After you do that, then you add the mashed potatoe, sardines 1 egg and the slices of bread.
5.By the way, extra bread can be added if you find the mixture still sticky.
6.After you prepare this mixture, add the masalas, mix and only if you find the mixture still kind of watery, then only you add more slice bread.
7.Add a pinch of salt or to taste.
8.Keep the mixture in the fridge. Use small amounts if and when needed. Mixture can be kept for days. Doesn't get bad.
9.Take small amounts, the size of half an egg in your hands and make square or rec shapes or round what ever you want.
10.Dip each shape in egg, then in bread crumb. Keep for a while in the fridge for about 10 minutes before frying in sufficient amount of oil.
Ingredients
1 Green Pepper
3 small onions
1 Tomato
Bunch of fresh corriander
2 Sardine tins
5 flakes garlic
1" piece ginger
6 slices of bread
2 green chilies
1 egg
1 tspn jeera
1/2 tspn yellow powder
1 Boiled potatoe
Step by step method:
1.Blend the above in a hand mixer that blends ingrediants into a paste. (I have my moms old mixer.
2.It's very old fashioned. You put all the ing. in gradually and grind and it all comes out on the other end into a paste).
3.If you don't have this type of blender, then make sure you slice the onions, pepper, fresh corriander, tomato, potatoe, bread, into tiny small bits and pieces... if possible blend the onions, pepper, ginger, garlic, corriander and the tomatoes in a normal blender.
4.After you do that, then you add the mashed potatoe, sardines 1 egg and the slices of bread.
5.By the way, extra bread can be added if you find the mixture still sticky.
6.After you prepare this mixture, add the masalas, mix and only if you find the mixture still kind of watery, then only you add more slice bread.
7.Add a pinch of salt or to taste.
8.Keep the mixture in the fridge. Use small amounts if and when needed. Mixture can be kept for days. Doesn't get bad.
9.Take small amounts, the size of half an egg in your hands and make square or rec shapes or round what ever you want.
10.Dip each shape in egg, then in bread crumb. Keep for a while in the fridge for about 10 minutes before frying in sufficient amount of oil.
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