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BREAD UTHAPPAM
Ingredients
Suji (semolina) 50 gm.
Green chilly 1
Curd 100 gm
Ginger 1"
Salt ½ tsp.
Onion (big) 1
Soda A pinch.
Bread slice 8
Corriander (finely chopped) For flavor
Oil 4-5 tbsp.
Preparation
Mix suji, curd, salt, soda, green chillies, ginger and chopped coriander. Keep aside for 2-3 hours. The paste should not be too liquid or too thick. Finely chop the onions and add to the suji paste while preparing. Heat a tava. Keep 1 slice of bread on the tava. Now spread the mixture on the slice. Simmer the gas and turn it over. Make it crisp by using oil on both sides. Make all the bread uttapams like this. Serve hot with tomato ketchup and coriander chatni.
Ingredients
Suji (semolina) 50 gm.
Green chilly 1
Curd 100 gm
Ginger 1"
Salt ½ tsp.
Onion (big) 1
Soda A pinch.
Bread slice 8
Corriander (finely chopped) For flavor
Oil 4-5 tbsp.
Preparation
Mix suji, curd, salt, soda, green chillies, ginger and chopped coriander. Keep aside for 2-3 hours. The paste should not be too liquid or too thick. Finely chop the onions and add to the suji paste while preparing. Heat a tava. Keep 1 slice of bread on the tava. Now spread the mixture on the slice. Simmer the gas and turn it over. Make it crisp by using oil on both sides. Make all the bread uttapams like this. Serve hot with tomato ketchup and coriander chatni.
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