Tweet
Mixed vegetable bhajji
Ingredients
Cauliflower (small) - 1
Potatoes (diced) - 1 big
Onions (chopped) - 1 medium
Spinach - few leaves
Capsicum and green peas - (optional)
Method
Cut the cauliflower into small florets. All vegetables in small quantities to be mixed with the ingredients used for making bhajji's as mentioned above.
Tofu or paneer bhajji
Ingredients
Tofu - 200 gm
Besan - 100 gm
Rice Flour - 100 gm
Ginger garlic paste - 2 tsp
Chilli powder - 2 tsp
Chat Masala - 1 tsp
Oil - 200 gm
Salt to taste
Method
Add the ginger-garlic paste, chilli powder and salt to the besan along with rice flour and make it into a paste with water.
Cut tofu or paneer into cubes and dip the cubes into the batter. Deep fry, remove when golden brown and sprinkle chaat masala.
Ingredients
Cauliflower (small) - 1
Potatoes (diced) - 1 big
Onions (chopped) - 1 medium
Spinach - few leaves
Capsicum and green peas - (optional)
Method
Cut the cauliflower into small florets. All vegetables in small quantities to be mixed with the ingredients used for making bhajji's as mentioned above.
Tofu or paneer bhajji
Ingredients
Tofu - 200 gm
Besan - 100 gm
Rice Flour - 100 gm
Ginger garlic paste - 2 tsp
Chilli powder - 2 tsp
Chat Masala - 1 tsp
Oil - 200 gm
Salt to taste
Method
Add the ginger-garlic paste, chilli powder and salt to the besan along with rice flour and make it into a paste with water.
Cut tofu or paneer into cubes and dip the cubes into the batter. Deep fry, remove when golden brown and sprinkle chaat masala.
Comment