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Fennel-Orange Salad
Preparation Time: 15 minutes
Marinade Time: 30 minutes
Serves: 4
Ingredients
1/2 cup plus 4 Tbsps. olive oil
1/4 cup wine or rice vinegar
1 tsp. French mustard
1 clove garlic, crushed
1 tsp. honey
salt and pepper
1 tsp. orange zest
1 Tbsp. orange juice
3 Tbsps. raisins
2 heads fennel, sliced
3 oranges, segmented
3 spring onions, sliced
3 Tbsps. pecan halves
sprigs watercress
Instructions
Combining first 6 ingredients in a screw-topped jar and shake well to blend. Mix together 4 Tbs of the dressing, the orange zest, and orange juice. soak the raisins in this mixture for about 30 minutes. Arrange fennel and orange segments on 4 individual plates, top with spring onions, pecans, and dressing. Spoon raisins in the center and garnish with watercress sprigs.
Preparation Time: 15 minutes
Marinade Time: 30 minutes
Serves: 4
Ingredients
1/2 cup plus 4 Tbsps. olive oil
1/4 cup wine or rice vinegar
1 tsp. French mustard
1 clove garlic, crushed
1 tsp. honey
salt and pepper
1 tsp. orange zest
1 Tbsp. orange juice
3 Tbsps. raisins
2 heads fennel, sliced
3 oranges, segmented
3 spring onions, sliced
3 Tbsps. pecan halves
sprigs watercress
Instructions
Combining first 6 ingredients in a screw-topped jar and shake well to blend. Mix together 4 Tbs of the dressing, the orange zest, and orange juice. soak the raisins in this mixture for about 30 minutes. Arrange fennel and orange segments on 4 individual plates, top with spring onions, pecans, and dressing. Spoon raisins in the center and garnish with watercress sprigs.
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z...if I have time!!! 
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