Tweet
Stuffed cucumber
18 pieces (2'' long) of cucumber (khira)
4 tbsps oil
For filling
1/2 cup coriander leaves, chopped
1/2 cup coconut, grated
1/2 cup moong dal, cooked crushed
1/2 tbsp green chilli-ginger paste
1 tsp red chilli powder
Big pinch asafoetide
Salt to taste
1/4 teaspoon turmeric powder
1 teaspoon dry mango powder or raw mango grated
1 teaspoon sugar
Khira is a long, ridged, pale green north Indian variety of cucumber available in summer.
Cut pieces and make one slit lengthwise for stuffing.
Mix all ingredients for filling and stuff in the cucumber pieces.
Heat oil in a kadai.
Add cucumber pieces.
Cover and cook on medium heat till cucumber is cooked but tender and crisp, not over cooked.
18 pieces (2'' long) of cucumber (khira)
4 tbsps oil
For filling
1/2 cup coriander leaves, chopped
1/2 cup coconut, grated
1/2 cup moong dal, cooked crushed
1/2 tbsp green chilli-ginger paste
1 tsp red chilli powder
Big pinch asafoetide
Salt to taste
1/4 teaspoon turmeric powder
1 teaspoon dry mango powder or raw mango grated
1 teaspoon sugar
Khira is a long, ridged, pale green north Indian variety of cucumber available in summer.
Cut pieces and make one slit lengthwise for stuffing.
Mix all ingredients for filling and stuff in the cucumber pieces.
Heat oil in a kadai.
Add cucumber pieces.
Cover and cook on medium heat till cucumber is cooked but tender and crisp, not over cooked.
...
z...guess Christmas is getting to me!!!..thnx for the recipe aswathy!!! 
Comment