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PAZHAM PORI (plantain fry)
Ingredients:-
Ripened Plantain -1
Maida(All Purpose Flour) - 1 cup
Sugar -2 tsp(Depends on the sweetness of plantain)
Egg -1 (Optional)
Milk- 2 tsp
Baking powder -a pinch(Optional)
Salt -a pinch(just to adjust the sweetness)
Oil- for deep frying
Method:-Prepare a dough with all the ingredients except the plantain.The consistency should be like Idli batter.
Cut the plantain into 3 equal portions and slice each portion again into 3.
Dip the plantain slices in the batter and deep fry till light brown.
Serve hot .
Ingredients:-
Ripened Plantain -1
Maida(All Purpose Flour) - 1 cup
Sugar -2 tsp(Depends on the sweetness of plantain)
Egg -1 (Optional)
Milk- 2 tsp
Baking powder -a pinch(Optional)
Salt -a pinch(just to adjust the sweetness)
Oil- for deep frying
Method:-Prepare a dough with all the ingredients except the plantain.The consistency should be like Idli batter.
Cut the plantain into 3 equal portions and slice each portion again into 3.
Dip the plantain slices in the batter and deep fry till light brown.
Serve hot .
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