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FRANKY ROLL
Ingedients
Carrot (grated) ? 2 nos
Cabbage (grated) ? 1 no
Beetroot (grated) ? 1 no
Black pepper powder - 1/2 tsp
Capsicum (finely chopped) ? 2 no
Maida(Allpurpose flour) - 200 gm
Potato (boiled and mashed)-5-6nos
Onion (thinly sliced) ? 2 nos
Oil ? 5 tbsp
Salt - 2 tsp
Tomato Sauce - 4 tbsp
Chilly Sauce - 2 tbsp
Preparation Method
Mix oil and 1 tsp of salt in maida and make a dough.
Heat oil in a pan or kadai.
Add potatoes and half of cabbage and carrots along with 1 tsp of salt and black pepper and mix well.
Leave it to cool it for some time.
Shape the above mixture into 5-6 cylindrical cutlets.
Make 5-6 chapattis of the dough.
On one side of the chapatti, spread little tomato sauce and chilly sauce.
Then put cutlet, onion and spread grated cabbage, capsicum, beetroot and carrot.
Roll the chapatti and cut into 2-3 pieces.
Serve hot with tomato and chilly sauce
Ingedients
Carrot (grated) ? 2 nos
Cabbage (grated) ? 1 no
Beetroot (grated) ? 1 no
Black pepper powder - 1/2 tsp
Capsicum (finely chopped) ? 2 no
Maida(Allpurpose flour) - 200 gm
Potato (boiled and mashed)-5-6nos
Onion (thinly sliced) ? 2 nos
Oil ? 5 tbsp
Salt - 2 tsp
Tomato Sauce - 4 tbsp
Chilly Sauce - 2 tbsp
Preparation Method
Mix oil and 1 tsp of salt in maida and make a dough.
Heat oil in a pan or kadai.
Add potatoes and half of cabbage and carrots along with 1 tsp of salt and black pepper and mix well.
Leave it to cool it for some time.
Shape the above mixture into 5-6 cylindrical cutlets.
Make 5-6 chapattis of the dough.
On one side of the chapatti, spread little tomato sauce and chilly sauce.
Then put cutlet, onion and spread grated cabbage, capsicum, beetroot and carrot.
Roll the chapatti and cut into 2-3 pieces.
Serve hot with tomato and chilly sauce
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