Tweet
GULAAB JAMUN
Ingredients:
1.Whole dried milk (mawa ) 1 cup
2.Refined flour 2 tbsp..
3.Sugar 1-1/2 cup
4.Baking powder 1/4 tsp.
5.Cardamom powder 1/4 tsp.
6.Water 3 cup
7.Ghee as required
Method:
1. Mix sugar, water and cardamom powder and cook until the syrup becomes thick.
2. Mix mawa, refined flour, baking powder and water and make soft, smooth dough (Water should be just sufficient for kneading a smooth dough).
3. Make small balls of equal size. Be sure that the balls ("jamuns") are smooth and no crack develops. Keep aside.
4. Heat ghee in a kadhai / deep frying pan.
5. Deep fry the balls over medium heat until golden brown.
6. Put the balls in hot syrup and keep aside for 10-12 minutes.
7. Gulab Jamuns are ready. Warm before serving.
Ingredients:
1.Whole dried milk (mawa ) 1 cup
2.Refined flour 2 tbsp..
3.Sugar 1-1/2 cup
4.Baking powder 1/4 tsp.
5.Cardamom powder 1/4 tsp.
6.Water 3 cup
7.Ghee as required
Method:
1. Mix sugar, water and cardamom powder and cook until the syrup becomes thick.
2. Mix mawa, refined flour, baking powder and water and make soft, smooth dough (Water should be just sufficient for kneading a smooth dough).
3. Make small balls of equal size. Be sure that the balls ("jamuns") are smooth and no crack develops. Keep aside.
4. Heat ghee in a kadhai / deep frying pan.
5. Deep fry the balls over medium heat until golden brown.
6. Put the balls in hot syrup and keep aside for 10-12 minutes.
7. Gulab Jamuns are ready. Warm before serving.
z..just kidding...really nice work and keep it up!!! 
Comment