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BADAM HALWA
Ingredients:
Almonds - 2 cups
Sugar - 1 1/2 Cups
Ghee - 1/2 Cup
4 cardamoms
Preparation
Soak the almonds in water for 5 hours. Drain and blend into a smooth paste. Take a heavy bottomed pan and add the ground almonds and sugar and 1/4 cup water. Heat till the mixture thickens on low heat. Start adding ghee and continue to cook for 10 minutes. The mixture starts to leave the sides of the pan. Add powdered cardamom. Remove from heat and serve hot or chilled.
Ingredients:
Almonds - 2 cups
Sugar - 1 1/2 Cups
Ghee - 1/2 Cup
4 cardamoms
Preparation
Soak the almonds in water for 5 hours. Drain and blend into a smooth paste. Take a heavy bottomed pan and add the ground almonds and sugar and 1/4 cup water. Heat till the mixture thickens on low heat. Start adding ghee and continue to cook for 10 minutes. The mixture starts to leave the sides of the pan. Add powdered cardamom. Remove from heat and serve hot or chilled.
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