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CASHEW BARFI
Ingredients :
Cashew nuts - 1 cup
Milk - 1 Cup
Sugar - 3/4 Cup
Ghee - 1/4 Cup
Vanilla Essence
Silver sheets for decoration
Preparation
Soak the Cashew nuts in milk for 3 hours. Drain and blend the cashew nuts to a fine paste. Use little milk for blending. Take a heavy bottomed pan and add the blended paste and sugar. Cook on a low heat. Keep on stirring continuously. After 5 minutes start added the ghee slowly into the pan and keep stirring till the mixture leaves the sides of the pan and forms a lump. Add few drops of vanilla essence and mix well. Remove from heat. Spread evenly on a greased plate. Apply the silver sheets. Cool completely and cut into diamond shaped pieces.
Ingredients :
Cashew nuts - 1 cup
Milk - 1 Cup
Sugar - 3/4 Cup
Ghee - 1/4 Cup
Vanilla Essence
Silver sheets for decoration
Preparation
Soak the Cashew nuts in milk for 3 hours. Drain and blend the cashew nuts to a fine paste. Use little milk for blending. Take a heavy bottomed pan and add the blended paste and sugar. Cook on a low heat. Keep on stirring continuously. After 5 minutes start added the ghee slowly into the pan and keep stirring till the mixture leaves the sides of the pan and forms a lump. Add few drops of vanilla essence and mix well. Remove from heat. Spread evenly on a greased plate. Apply the silver sheets. Cool completely and cut into diamond shaped pieces.
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