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MAIDA CAKE
Ingredients
Maida - 1 cup
Milk - 1 1/2 cups
Sugar - 1 1/2 cups
Ghee - 1/2 cup
Rose Essence
Preparation
Heat ghee in a heavy pan. Roast maida in ghee on low flame for 2 minutes. Add sugar and mix well. Add the milk and continue to stir constantly. Stir well constantly in medium heat. Add ghee and allow to cook. When the mixture leaves the sides of the pan remove from heat. Add few drops of rose essence and pour into a greased plate. Cut into diamonds after the mixture cools
Ingredients
Maida - 1 cup
Milk - 1 1/2 cups
Sugar - 1 1/2 cups
Ghee - 1/2 cup
Rose Essence
Preparation
Heat ghee in a heavy pan. Roast maida in ghee on low flame for 2 minutes. Add sugar and mix well. Add the milk and continue to stir constantly. Stir well constantly in medium heat. Add ghee and allow to cook. When the mixture leaves the sides of the pan remove from heat. Add few drops of rose essence and pour into a greased plate. Cut into diamonds after the mixture cools
..thnx a lot for sharing this delicious recipe!!!! 
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