Tweet
PISTA BARFI
Ingredients
Pistachios - 1 Cup
Milk - 2 Cups
Sugar - 1 Cup
Ghee - 1/4 Cup
Vanilla Essence
Preparation
Heat milk in a heavy bottomed pan. Keep stirring to form a smooth paste. This will take about an hour. Roast the pistachio nuts and chop them. Then heat about 1/3 Cup of water in another pan. Add sugar to it. Heat it to form a thick syrup. Now add the sugar syrup, roasted Pistachios, and vanilla essence to the reduced milk. Add ghee to the mixture. Stir until the mixture leaves the sides of the pan. Spread the mixture on a greased plate. Cool nicely and cut into diamonds.
Ingredients
Pistachios - 1 Cup
Milk - 2 Cups
Sugar - 1 Cup
Ghee - 1/4 Cup
Vanilla Essence
Preparation
Heat milk in a heavy bottomed pan. Keep stirring to form a smooth paste. This will take about an hour. Roast the pistachio nuts and chop them. Then heat about 1/3 Cup of water in another pan. Add sugar to it. Heat it to form a thick syrup. Now add the sugar syrup, roasted Pistachios, and vanilla essence to the reduced milk. Add ghee to the mixture. Stir until the mixture leaves the sides of the pan. Spread the mixture on a greased plate. Cool nicely and cut into diamonds.
Comment