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Kulfi (Indian Ice-Cream)
Ingredients:
6 cups creamy milk
9 cardamoms
2/3 cup sugar
1/4 cup chopped/sliced almond
Garnish:
flakes of almond
cardamom seed
Preparation:
1 Add Cardamom to milk and bring it to boil.
2 Reduce the heat and keep simmering the milk until it is reduced by one-third.
3 Take cardamom out of milk by using strainer.
4 Add almond and sugar.
5 Pour the mixture into container with lid.
6 Freeze until firm. Stir the mixture every 30 minutes.
7 Remove from freezer 10 minutes before serving.
8 Serve by taking out of the container. Garnish with almond and cardamom seed as desired
Ingredients:
6 cups creamy milk
9 cardamoms
2/3 cup sugar
1/4 cup chopped/sliced almond
Garnish:
flakes of almond
cardamom seed
Preparation:
1 Add Cardamom to milk and bring it to boil.
2 Reduce the heat and keep simmering the milk until it is reduced by one-third.
3 Take cardamom out of milk by using strainer.
4 Add almond and sugar.
5 Pour the mixture into container with lid.
6 Freeze until firm. Stir the mixture every 30 minutes.
7 Remove from freezer 10 minutes before serving.
8 Serve by taking out of the container. Garnish with almond and cardamom seed as desired
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