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Carrot Halwa recipe
Ingredients
Carrot - 1 kg
Condensed milk- 1 tin
Sugar- 250
Ghee- 1 tbsp
Cashewnuts, badam, raisins- To decorate
Preparation
Grate carrot, pressure cook with 1 cup water and 100g sugar till three whistles. Remove from fire and allow it to cool. Stirr in condensed milk and add remaining sugar. Blend in a mixie till the mixture becomes creamy. Transfer the mixture to a thick bottomed pan and keep stirring in low fire till it thickens. Add ghee and stir again till it gets a semisolid consistency.Reomove from fire and garnish with chopped cashewnuts, badam, and raisins.
Tips
It is better to use a teflon coated pan for thickening the mixture.
Ingredients
Carrot - 1 kg
Condensed milk- 1 tin
Sugar- 250
Ghee- 1 tbsp
Cashewnuts, badam, raisins- To decorate
Preparation
Grate carrot, pressure cook with 1 cup water and 100g sugar till three whistles. Remove from fire and allow it to cool. Stirr in condensed milk and add remaining sugar. Blend in a mixie till the mixture becomes creamy. Transfer the mixture to a thick bottomed pan and keep stirring in low fire till it thickens. Add ghee and stir again till it gets a semisolid consistency.Reomove from fire and garnish with chopped cashewnuts, badam, and raisins.
Tips
It is better to use a teflon coated pan for thickening the mixture.
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