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Karikku Pudding recipe
Ingredients
Tender coconut pulp - from 4nos
Condensed milk - 1/2tin
Sugar - 2tbsp
Gelatin - 1/2 tsp
Milk - 5 tbsp
Casewnuts, finely chopped- to decorate
Preparation
Beat tender coconut pulp with sugar till it is soft. Mix milk and condensed milk,warm it and keep aside. Dissolve Gelatin in 1 tbsp of hot milk and add to the warm milk mix. Stirr in the beaten coconut pulp, and mix thoroughly. Pour into a fine mould and keep in freezer for 6 hours. Then remove from freezer and store in the lower compartment. Serve decorated with chopped nuts.
Ingredients
Tender coconut pulp - from 4nos
Condensed milk - 1/2tin
Sugar - 2tbsp
Gelatin - 1/2 tsp
Milk - 5 tbsp
Casewnuts, finely chopped- to decorate
Preparation
Beat tender coconut pulp with sugar till it is soft. Mix milk and condensed milk,warm it and keep aside. Dissolve Gelatin in 1 tbsp of hot milk and add to the warm milk mix. Stirr in the beaten coconut pulp, and mix thoroughly. Pour into a fine mould and keep in freezer for 6 hours. Then remove from freezer and store in the lower compartment. Serve decorated with chopped nuts.
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