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OMLETTE PARATHA
Ingredients For The Dough
2 cups Wheat flour
1 tsp salt
1 tsp oil
water to knead oil for shallow frying.
Ingredients For The Filling:
4 eggs
1 tsp water
1/2 cup finely chopped onion
1 tsp finely chopped green chilli
3 tsp finely chopped coriander leaves
1 tsp salt
2 tsp oil
Instructions For Parathas:
Sift wheat, flour and salt.
Rub oil into flour with your fingers.
Gradually add water and make stiff dough.
Cover with a damp cloth and set aside for 30 minutes.
Divide dough and stuffing into 4 equal parts. Make balls and roll into chappattis
Place a portion of the filling in the centre.
Gather the edges of the chappattis from all sides so as to cover the egg mixture.
Press to seal.
On a floured board roll out each ball into a slightly thick paratha.
Shallow fry with oil until light brown.
Instructions For The Filling:
Beat eggs with water.
Add onion chilli, coriander leaves and salt.
Stir well.
Heat oil in a pan and pour the egg mixture into it.]
Make an omlette.
chop into very bits.
cool.
Ingredients For The Dough
2 cups Wheat flour
1 tsp salt
1 tsp oil
water to knead oil for shallow frying.
Ingredients For The Filling:
4 eggs
1 tsp water
1/2 cup finely chopped onion
1 tsp finely chopped green chilli
3 tsp finely chopped coriander leaves
1 tsp salt
2 tsp oil
Instructions For Parathas:
Sift wheat, flour and salt.
Rub oil into flour with your fingers.
Gradually add water and make stiff dough.
Cover with a damp cloth and set aside for 30 minutes.
Divide dough and stuffing into 4 equal parts. Make balls and roll into chappattis
Place a portion of the filling in the centre.
Gather the edges of the chappattis from all sides so as to cover the egg mixture.
Press to seal.
On a floured board roll out each ball into a slightly thick paratha.
Shallow fry with oil until light brown.
Instructions For The Filling:
Beat eggs with water.
Add onion chilli, coriander leaves and salt.
Stir well.
Heat oil in a pan and pour the egg mixture into it.]
Make an omlette.
chop into very bits.
cool.
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