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Brown Bread
Ingredients: 1 1/2 cups refined flour (maida)
1/4 cup atta
1 tsp dry yeast
1/2 tsp sugar
2-3 tbsp caramel
1 tsp oil
lukewarm water - to knead dough
greased loaf tin
1 egg - slightly beaten
Method: Oven temp: 400 F-204 C
Dissolve sugar in 1/2 cup lukewarm water and sprinkle yeast over it. Leave in a draught-free place to froth.
Mix both flours together and when yeast is frothy, add it to the flour mixture along with salt and oil.
Knead to a soft dough with the lukewarm water and leave to rise in a draught-free place covered with cling film or wet cloth.
When risen and doubled, punch and knead again and leave to rise again.
When risen second time, knead a bit and shape to fit into the baking tin and leave to rise for half an hour.
Brush with the egg and bake in the pre-heated oven for 30-40 minutes.
Ingredients: 1 1/2 cups refined flour (maida)
1/4 cup atta
1 tsp dry yeast
1/2 tsp sugar
2-3 tbsp caramel
1 tsp oil
lukewarm water - to knead dough
greased loaf tin
1 egg - slightly beaten
Method: Oven temp: 400 F-204 C
Dissolve sugar in 1/2 cup lukewarm water and sprinkle yeast over it. Leave in a draught-free place to froth.
Mix both flours together and when yeast is frothy, add it to the flour mixture along with salt and oil.
Knead to a soft dough with the lukewarm water and leave to rise in a draught-free place covered with cling film or wet cloth.
When risen and doubled, punch and knead again and leave to rise again.
When risen second time, knead a bit and shape to fit into the baking tin and leave to rise for half an hour.
Brush with the egg and bake in the pre-heated oven for 30-40 minutes.
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