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Plain Pathiri
Ingredients:-
Pathiri podi or Roasted Rice Flour -2 cups(I used normal Nirapa Pathiri Podi)
Water - 2 cups
Salt - to taste
Method :-
Boil water and add salt to it.
Add this water to the flour when it is boiling hot.
mix the flour well with a spoon.When it has cooled a bit.
Knead it to a fine dough with ur hand.Do not add anymore water.
You must knead before the flour has completely cooled.
Make small sized balls and with a rolling pin,roll out into round pathiris.Dust with flour as you do this.
Heat a tawa and cook pathiri [without any oil ]on it until both sides are done
Ingredients:-
Pathiri podi or Roasted Rice Flour -2 cups(I used normal Nirapa Pathiri Podi)
Water - 2 cups
Salt - to taste
Method :-
Boil water and add salt to it.
Add this water to the flour when it is boiling hot.
mix the flour well with a spoon.When it has cooled a bit.
Knead it to a fine dough with ur hand.Do not add anymore water.
You must knead before the flour has completely cooled.
Make small sized balls and with a rolling pin,roll out into round pathiris.Dust with flour as you do this.
Heat a tawa and cook pathiri [without any oil ]on it until both sides are done
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