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Ingredients
Rice Powder - 2 cup
Maida - 1/2 cup
Shredded coconut-1cup
Jaggery - 1/2 cup
Ripe Banana - 2
Preparation
Fry the shredded coconut. and keep.Heat 1 cup of water and add jaggery and melt it. In another bowl add rice powder and maida and mix it well. Add the melted jaggery to the mix.Add sthe fried shredded coconut to it and mix well. When the batter cools, add f grinded banana to it. Keep this batter for a min of 4 hrs. Take the unni appam vessel and add oil to each hole. When it boils, pour the mix . TFry both side and can serve.
Rice Powder - 2 cup
Maida - 1/2 cup
Shredded coconut-1cup
Jaggery - 1/2 cup
Ripe Banana - 2
Preparation
Fry the shredded coconut. and keep.Heat 1 cup of water and add jaggery and melt it. In another bowl add rice powder and maida and mix it well. Add the melted jaggery to the mix.Add sthe fried shredded coconut to it and mix well. When the batter cools, add f grinded banana to it. Keep this batter for a min of 4 hrs. Take the unni appam vessel and add oil to each hole. When it boils, pour the mix . TFry both side and can serve.
z..keep up the gr8 work!!! 
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