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INGREDIENTS
1 tablespoon sesame seeds
1 tablespoon butter or margarine
1/2 cup uncooked long grain rice
1/2 cup chopped celery
1/4 cup chopped onion
1 cube chicken bouillon
1/4 teaspoon salt
1 1/4 cups hot water
DIRECTIONS
In a medium skillet, saute sesame seeds in butter for 2-3 minutes or until golden. Add rice, celery and onion; saute until the rice is browned. Spoon into an ungreased 1-1/2-qt. baking dish. Dissolve bouillon and salt in water; pour over the rice mixture. Cover and bake at 325 degrees F for 50-60 minutes or until rice is tender.
1 tablespoon sesame seeds
1 tablespoon butter or margarine
1/2 cup uncooked long grain rice
1/2 cup chopped celery
1/4 cup chopped onion
1 cube chicken bouillon
1/4 teaspoon salt
1 1/4 cups hot water
DIRECTIONS
In a medium skillet, saute sesame seeds in butter for 2-3 minutes or until golden. Add rice, celery and onion; saute until the rice is browned. Spoon into an ungreased 1-1/2-qt. baking dish. Dissolve bouillon and salt in water; pour over the rice mixture. Cover and bake at 325 degrees F for 50-60 minutes or until rice is tender.