Chatpatta Chann

[sparrow]

Ingredients:

Kala channa - 1 cup (about 250 gms)
Curd - 11/2 cups
Besan - 4 tsps
Salt - according to taste
Dhania powder, amchoor powder, chaat masala - 2 tsps each
Red chilli , haldi (tumeric) powder, garam masala - 1 tsps each
Green chillies chopped - 3
Cloves (laung) - 5
Cardamom - 2 -3
Cinnamon (Dalchini) - 2"
Hing - little
Jeera - 1 tsps
Oil & ghee - 3 tblsps(each).
Fresh coriender leaves and sliced onions for garnishing.

Soak kala channa in water overnight.
Place the channa along with the soaked water and cook in a cooker until 2 whistles.
Open the cooker and mash the channa lightly when cooked.
Heat oil & ghee. Add jeera, when brown add cinnamon, cloves and cardamom. Fry for 2 mintues.
Add hing and green chillies and fry again for 1 minute.
Mix in the curds, 1 cup of water, besan and all other dry spices and fry for a minute.
Keep stirring and when it slightly boils add the kala channa along with its water in which it was boiled. Mix well
Cover and cook in sim flame for 8 min
Garnish with fresh coriender leaves and sliced onions.
Serve with rice or rotis

[Jessfrance]

Thnkz for the recipe.

[Samanthajones]

thnx for the recipe..don't think I ever tried it before..keep posting and sharing!!