Cabbage Kofta curry

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Ingredients:

Koftas

Cabbage (grated) - 2 cups
Salt - according to taste
Dhania powder, Red Chillie powder - 1 tsps each
Ginger - 1" piece - finely chopped
Coriender leaves (fresh) - finely chopped
Besan - 1/2 cup
Oil - for frying

Gravy

Oil - 3 tblsp
Chillie powder - 1/2 tsps
Salt - adjust according to the taste
Haldi & garam masala powder - 1/2 tsps each
Fresh cream or malai - 2 tblsp

Paste

Onion - 1
Tomate - 1
Green chillies - 2
Ginger - little
Grind all the above into a smooth paste

Mix all the ingredients under koftas well. Make small balls.
Heat oil in a pan and fry the balls in golden brown color. Keep aside.

Take another pan and heat oil. Add the paste of onion, tomatoe, chillies & ginger
Fry for 2 mins and add all other masala except malai or cream.
Now fry and let the masala leave the oil. Once the masala start leaving the oil add about 1 1/2 cup of water.
Let it boil. Once it starts boiling add the fried koftas one by one & mix well
Take care not to mix very strongly as koftas might break. Let the gravy along with koftas boil for about 2 mintues.
Garnish with malai or cream and Green fresh coriender leaves.
Serve hot with Nan or roti

[Jessfrance]

hmmm sounds pretty good.....will try it sometime..thankz

[Samanthajones]

Jess u should try it..it is really good...thnx for posting and sharing!!!!..keep posting