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Ingredients:
Full cream milk - 2 litres
Sugar - 3 big spoons
Mixed dry fruits - 1/2 cup
Saffron - a few strands - soaked in warm milk.
Take a thick bottomed pan or kadhai
Pour the milk and give about 3 -4 boils and lower the heat. Add saffron
While boiling with the help of a spoon or ladle move the malai or cream which forms on top to the side. Go on repeating this every few minutes, till the milk is thick custard like consistency
Add sugar and dry fruits.
Give 2 - 3 boils till sugar is completely dissolved
Cool and refrigerate the same.
When serving you can add more saffron, silver paper and dry fruits.
Full cream milk - 2 litres
Sugar - 3 big spoons
Mixed dry fruits - 1/2 cup
Saffron - a few strands - soaked in warm milk.
Take a thick bottomed pan or kadhai
Pour the milk and give about 3 -4 boils and lower the heat. Add saffron
While boiling with the help of a spoon or ladle move the malai or cream which forms on top to the side. Go on repeating this every few minutes, till the milk is thick custard like consistency
Add sugar and dry fruits.
Give 2 - 3 boils till sugar is completely dissolved
Cool and refrigerate the same.
When serving you can add more saffron, silver paper and dry fruits.
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