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Ingredients:
For Dough:
Besan - 1/2 cup
Atta - 1/4 cup
Oil or ghee - 3 tsps
Salt - according to taste
Paste
Jeera, haldi, salt, amchoor(dry mango powder), chillie powder - 1 tsps each
Oil or ghee - 6 tsps
Mix all the ingredients for dough with water and make a smooth dough.
Mix all the paste ingredients and keep aside.
Now make roti from the dough and spread the paste on the rotis.
Fold into a triange shape and roll out again. Take care not to press too much in order to avoid the paste coming out.
Heat oil in a tawa and cook the parathas.
Serve hot with any type of dhal. This can also be served only with tea.
You can also add some fresh onions, chillies and cocouts to the paste for a taste variation
For Dough:
Besan - 1/2 cup
Atta - 1/4 cup
Oil or ghee - 3 tsps
Salt - according to taste
Paste
Jeera, haldi, salt, amchoor(dry mango powder), chillie powder - 1 tsps each
Oil or ghee - 6 tsps
Mix all the ingredients for dough with water and make a smooth dough.
Mix all the paste ingredients and keep aside.
Now make roti from the dough and spread the paste on the rotis.
Fold into a triange shape and roll out again. Take care not to press too much in order to avoid the paste coming out.
Heat oil in a tawa and cook the parathas.
Serve hot with any type of dhal. This can also be served only with tea.
You can also add some fresh onions, chillies and cocouts to the paste for a taste variation
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