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Ingredients:
5 1/4 cups vegetable broth
4 1/4-inch-thick slices fresh ginger, peeled
2 cloves garlic, crushed and peeled
2 teaspoons vegetable oil
1 3/4 cups mushrooms, stemmed, wiped clean and sliced
1/4 teaspoon crushed red pepper, or to taste
3 1/2 ounces wheat noodles
1 (14 ounce) package firm tofu, drained, patted dry and cut into 1/2-inch cubes
1 cup grated carrots
4 teaspoons rice vinegar
2 teaspoons reduced-sodium soy sauce
1 teaspoon toasted sesame oil
Combine broth, ginger and garlic in a pan; bring to a simmer. Simmer, partially covered, over medium-low heat for 15 minutes.
Discard the ginger and garlic.
Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add mushrooms and crushed red pepper; cook, stirring often, until tender, 3 to 5 minutes.
Add the mushroom mixture to the broth.
Add noodles, reduce heat to medium-low and simmer for 3 minutes.
Add tofu; simmer until heated through, about 2 minutes.
Stir in carrots, vinegar to taste, soy sauce and sesame oil.
Serve hot with little cream on top
5 1/4 cups vegetable broth
4 1/4-inch-thick slices fresh ginger, peeled
2 cloves garlic, crushed and peeled
2 teaspoons vegetable oil
1 3/4 cups mushrooms, stemmed, wiped clean and sliced
1/4 teaspoon crushed red pepper, or to taste
3 1/2 ounces wheat noodles
1 (14 ounce) package firm tofu, drained, patted dry and cut into 1/2-inch cubes
1 cup grated carrots
4 teaspoons rice vinegar
2 teaspoons reduced-sodium soy sauce
1 teaspoon toasted sesame oil
Combine broth, ginger and garlic in a pan; bring to a simmer. Simmer, partially covered, over medium-low heat for 15 minutes.
Discard the ginger and garlic.
Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add mushrooms and crushed red pepper; cook, stirring often, until tender, 3 to 5 minutes.
Add the mushroom mixture to the broth.
Add noodles, reduce heat to medium-low and simmer for 3 minutes.
Add tofu; simmer until heated through, about 2 minutes.
Stir in carrots, vinegar to taste, soy sauce and sesame oil.
Serve hot with little cream on top
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