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Ingredients
? cup rice flour (chawal ka atta)
? cup urad dal (split black lentils) flour
? cup soya flour
1 teaspoon fruit salt
salt to taste
Other ingredients
1 teaspoon oil for cooking
Method
1. Mix together the rice flour, urad dal flour, soya flour and salt with approx. 1 cup of water to make a thin batter.
2. Keep aside for 30 minutes.
3. When ready to make the dosas, sprinkle the fruit salt on the batter and mix gently.
4. Heat a non-stick pan and grease it lightly with oil.
5. When hot, pour one quarter of the batter on the pan and spread it using a circular motion to make a thin dosa and cook on one side and pour a little oil along the edges while cooking. When crispy, fold over.
6. Repeat with the remaining batter to make 3 more dosas.
7. Serve hot with green chutney.
? cup rice flour (chawal ka atta)
? cup urad dal (split black lentils) flour
? cup soya flour
1 teaspoon fruit salt
salt to taste
Other ingredients
1 teaspoon oil for cooking
Method
1. Mix together the rice flour, urad dal flour, soya flour and salt with approx. 1 cup of water to make a thin batter.
2. Keep aside for 30 minutes.
3. When ready to make the dosas, sprinkle the fruit salt on the batter and mix gently.
4. Heat a non-stick pan and grease it lightly with oil.
5. When hot, pour one quarter of the batter on the pan and spread it using a circular motion to make a thin dosa and cook on one side and pour a little oil along the edges while cooking. When crispy, fold over.
6. Repeat with the remaining batter to make 3 more dosas.
7. Serve hot with green chutney.
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