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Ingredients
3 tomatoes
2 teaspoons chillies in vinegar
1 small onion, finely chopped
1/2 teaspoon chilli powder
1 capsicum
2 pinches ajwain
1 tablespoon oil
1/2 teaspoon sugar
1/2 teaspoon salt
Put the tomatoes in hot water for about 10 minutes. Remove the skin and chop.
Pierce the capsicum with a fork and hold over the flame until the skin blackens. Remove from the heat, rub off the burnt skin and chop.
Heat the oil and fry the onion for 1/2 minute. Add the remaining ingredients and cook for 3 to 4 minutes.
Serve with tortilla chips.
3 tomatoes
2 teaspoons chillies in vinegar
1 small onion, finely chopped
1/2 teaspoon chilli powder
1 capsicum
2 pinches ajwain
1 tablespoon oil
1/2 teaspoon sugar
1/2 teaspoon salt
Put the tomatoes in hot water for about 10 minutes. Remove the skin and chop.
Pierce the capsicum with a fork and hold over the flame until the skin blackens. Remove from the heat, rub off the burnt skin and chop.
Heat the oil and fry the onion for 1/2 minute. Add the remaining ingredients and cook for 3 to 4 minutes.
Serve with tortilla chips.
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