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Ingredients
15 nos. dried figs (anjeer)
? cup chopped dry fruits (almonds, pista, cashewnuts, walnuts)
1 teaspoon ghee
? teaspoon cardamom (elaichi) powder
a few saffron strands
2 tablespoons roasted sesame seeds (til)
Blanch the figs in boiling water for about 2 minutes. Drain and pur?e them in a food processor.
Combine the fig pur?e, dry fruits, ghee, cardamom powder and saffron to make soft dough.
Roll out into a rectangle of 4" x 3"
Cut into smallsquares and coat each square with sesame seeds.
15 nos. dried figs (anjeer)
? cup chopped dry fruits (almonds, pista, cashewnuts, walnuts)
1 teaspoon ghee
? teaspoon cardamom (elaichi) powder
a few saffron strands
2 tablespoons roasted sesame seeds (til)
Blanch the figs in boiling water for about 2 minutes. Drain and pur?e them in a food processor.
Combine the fig pur?e, dry fruits, ghee, cardamom powder and saffron to make soft dough.
Roll out into a rectangle of 4" x 3"
Cut into smallsquares and coat each square with sesame seeds.
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