Ingredients:
3-4 Drumsticks (2 inch pieces)
4 cups Coconut milk
2 Bay leaves
8-10 Curry leaves
1/4 tsp Fenugreek seeds (methidana)
1 inch stick Cinnamon
1-2 Green chillies (slit)
Saffron a few strands
Salt to taste
Pour coconut milk in a thick bottomed pan.
Add drumsticks, bay leaves, curry leaves, fenugreek seeds, cinnamon, slit green chillies, saffron and salt.
Bring to a boil and allow to simmer till drumsticks are tender.
Serve hot.
3-4 Drumsticks (2 inch pieces)
4 cups Coconut milk
2 Bay leaves
8-10 Curry leaves
1/4 tsp Fenugreek seeds (methidana)
1 inch stick Cinnamon
1-2 Green chillies (slit)
Saffron a few strands
Salt to taste
Pour coconut milk in a thick bottomed pan.
Add drumsticks, bay leaves, curry leaves, fenugreek seeds, cinnamon, slit green chillies, saffron and salt.
Bring to a boil and allow to simmer till drumsticks are tender.
Serve hot.


Comment