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Ingredients:
1 cup whole wheat flour (gehun ka atta)
? teaspoon baking powder
? cup low fat butter, softened
8 sachets sugar substitute
? cup orange juice
? cup buttermilk
1 teaspoon orange rind
2 tablespoons rum
Sieve the wheat flour and baking powder together and keep aside.
Combine the butter and sugar substitute in a bowl and beat till the mixture is smooth and creamy.
Add the orange juice, buttermilk, orange rind, rum and wheat flour mixture and mix well.
Pour the batter into a 125 mm. (5") diameter greased cake tin.
Bake in a pre-heated oven at 200?C (400?F) for 20 to 25 minutes.
Cut into 6 wedges.
Serve warm
1 cup whole wheat flour (gehun ka atta)
? teaspoon baking powder
? cup low fat butter, softened
8 sachets sugar substitute
? cup orange juice
? cup buttermilk
1 teaspoon orange rind
2 tablespoons rum
Sieve the wheat flour and baking powder together and keep aside.
Combine the butter and sugar substitute in a bowl and beat till the mixture is smooth and creamy.
Add the orange juice, buttermilk, orange rind, rum and wheat flour mixture and mix well.
Pour the batter into a 125 mm. (5") diameter greased cake tin.
Bake in a pre-heated oven at 200?C (400?F) for 20 to 25 minutes.
Cut into 6 wedges.
Serve warm
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