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Ingredients:
1/2 cup almonds, soaked overnight
1/3 cup milk
4 tablespoons sugar
3 tablespoons ghee
teaspoon cardamom (elaichi) powder
For the garnish
2 to 3 almonds, sliced
Pour 1 cup of boiling water over the almonds. Leave aside for 5 minutes.
Drain and remove the skins of the almonds.
Pur?e the almonds with 4 tablespoons of milk to a smooth paste in a blender.
Heat the ghee in kadhai, add the almond pur?e. Cook over a slow flame while stirring continuously till the mixture turns golden brown (approx. 15 minutes).
Combine the milk and 4 tablespoons of water and bring to boil. Add this to the cooking almond mixture and cook for 2 to 3 minutes.
Add the sugar, cardamom powder and cook till the sugar has dissolved while stirring continuously.
Serve hot garnished with the almonds.
1/2 cup almonds, soaked overnight
1/3 cup milk
4 tablespoons sugar
3 tablespoons ghee
teaspoon cardamom (elaichi) powder
For the garnish
2 to 3 almonds, sliced
Pour 1 cup of boiling water over the almonds. Leave aside for 5 minutes.
Drain and remove the skins of the almonds.
Pur?e the almonds with 4 tablespoons of milk to a smooth paste in a blender.
Heat the ghee in kadhai, add the almond pur?e. Cook over a slow flame while stirring continuously till the mixture turns golden brown (approx. 15 minutes).
Combine the milk and 4 tablespoons of water and bring to boil. Add this to the cooking almond mixture and cook for 2 to 3 minutes.
Add the sugar, cardamom powder and cook till the sugar has dissolved while stirring continuously.
Serve hot garnished with the almonds.
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