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Ingredients:
cups whole wheat flour (gehun ka atta)
? cup bottle gourd (doodhi / lauki)
? cup low fat curds
? teaspoon turmeric powder (haldi)
1? teaspoons chilli powder
1 teaspoon oil
salt to taste
Mix all the ingredients and knead into a soft dough using water only if required.
Divide the dough into 15 equal portions.
Roll out each portion thinly into a circle of 125 mm. (5") diameter.
Cook each thepla on both sides on a non-stick pan until brown spots appear on the surface.
Serve hot.
cups whole wheat flour (gehun ka atta)
? cup bottle gourd (doodhi / lauki)
? cup low fat curds
? teaspoon turmeric powder (haldi)
1? teaspoons chilli powder
1 teaspoon oil
salt to taste
Mix all the ingredients and knead into a soft dough using water only if required.
Divide the dough into 15 equal portions.
Roll out each portion thinly into a circle of 125 mm. (5") diameter.
Cook each thepla on both sides on a non-stick pan until brown spots appear on the surface.
Serve hot.
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