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Ingredients
? cup boiled rajma (kidney beans)
? cup boiled chick peas (kabuli chana)
? cup boiled butter beans (lima beans or pavta)
2 spring onions, finely chopped
1 tomato, deseeded and cut into small cubes
? cup mozzarella cheese or cheese, cut into 12 mm. (?") cubes
1 cup iceberg lettuce, torn into pieces
To be mixed into a dressing
1 tablespoon olive oil
? teaspoon dried oregano
salt and freshly ground pepper to taste
? teaspoon chopped garlic
Method
Combine all the ingredients except the dressing in a salad bowl. Toss well. Chill for at least 2 to 3 hours.
Just before serving, toss the dressing in the salad.
Serve immediately.
? cup boiled rajma (kidney beans)
? cup boiled chick peas (kabuli chana)
? cup boiled butter beans (lima beans or pavta)
2 spring onions, finely chopped
1 tomato, deseeded and cut into small cubes
? cup mozzarella cheese or cheese, cut into 12 mm. (?") cubes
1 cup iceberg lettuce, torn into pieces
To be mixed into a dressing
1 tablespoon olive oil
? teaspoon dried oregano
salt and freshly ground pepper to taste
? teaspoon chopped garlic
Method
Combine all the ingredients except the dressing in a salad bowl. Toss well. Chill for at least 2 to 3 hours.
Just before serving, toss the dressing in the salad.
Serve immediately.
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