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Ingredients:
Ingredients
1 large avocado, sliced
2 capsicums
2 tomatoes, deseeded
8 to 10 pieces baby corn
2 cucumbers
To be blended into a dressing
4 tablespoons honey
1? tablespoons lemon juice
2 teaspoons finely chopped mint leaves
? teaspoon crushed pepper
salt to taste
Method
Gently peel and slice the avocado. Keep aside a few slices for decoration.
Cut the capsicum, tomatoes, baby corn and cucumber into big long strips.
Blanch the baby corn in boiling water for a few minutes. Drain.
Mix all the vegetables and the avocado slices in a large plate.
Add the dressing and put in the refrigerator.
Serve cold decorated with the remaining avocado slices.
Ingredients
1 large avocado, sliced
2 capsicums
2 tomatoes, deseeded
8 to 10 pieces baby corn
2 cucumbers
To be blended into a dressing
4 tablespoons honey
1? tablespoons lemon juice
2 teaspoons finely chopped mint leaves
? teaspoon crushed pepper
salt to taste
Method
Gently peel and slice the avocado. Keep aside a few slices for decoration.
Cut the capsicum, tomatoes, baby corn and cucumber into big long strips.
Blanch the baby corn in boiling water for a few minutes. Drain.
Mix all the vegetables and the avocado slices in a large plate.
Add the dressing and put in the refrigerator.
Serve cold decorated with the remaining avocado slices.
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